Harissa is a popular condiment in Middle Eastern and North African cuisine.
It's traditionally made with red chilli peppers, garlic and salt.
Harissa adds and interesting fresh and spicy flavour to you dishes.
It pairs well with many spices. Add it to cous cous, grains, legumes, beans. Mix it in dressings, sauces, soups and more.
_____________________________________________________________________________________________
Ingredients
Water, Red Chilli Peppers (20%), Fresh Garlic, Salt.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
_____________________________________________________________________________________________
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 249KJ/60kcal |
| Fat | 1.7g |
| - of which saturates | 0.43g |
| Carbohydrates | 4.8g |
| - of which sugars | 4.4g |
| Proteins | 3.3g |
| Salt | 5g |
